LEARN KITCHEN SETTINGS
AND LAYOUT PLANS
The ideal kitchen
layout should have free space between the three main areas in the kitchen: the
cooking area, the fridge and the washing area. Based on the layout of the
kitchen, a work triangle is usually formed.
Bespoke kitchens are efficiently designed if
one can to go to the refrigerator, to the sink and to the stove in one easy
path and there should be some working area between each two components. In
the case of bigger kitchens, an island can be built which may have one of
the components allowing more storage space and easy accessibility while
multitasking.
Ventilation
is also important and as such, the right cooking hoods and ventilating
accessories need to be selected to match the room size and cooking apparatus.
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